Chocolate cashew butter oatcake
EN Chocolate cashew butter oatcake Ingredients - 1 mashed banana- 1 tbsp cocoa powder- 50 g oats- 1/2 tsp baking soda- 1 tsp coconut syrup- 1 tbsp cashew butter Mix and pour 2/3 of the batter into a ramekin, add the cashew butter and cover up with the rest of the batter. Bake in the oven for 15 min at 150 degrees Enjooyy 💕 FR Gâteau d'avoine au chocolat et au Cashew Butter Ingrédients - 1 banane écrasée - 1 cas de cacao en poudre - 50 g d'avoine - 1/2 cac de bicarbonate de soude - 1 cac...
Original beetroot hummus recipe
EN Beetroot hummus recipe with the Original Tahini 💕🌱@weareperfectblend Ingredients - 1 cup chickpeas (boiled)- 1/2 cup sesame seeds- 1 beetroot (peeled and chopped)- 1 tbsp lemon juice- 4 tbsp water- 1 tsp garlic (chopped)- 2 tbsp Original Tahini- 1/2 tsp salt- 1/2 tsp pepper- 2 tbsp olive oil Blend all the ingredients in a food processor, Sprinkle mixed herbs and sesame and and serve with legumes or crackers. You can also use it as a pitta sauce Enjooyy 💕 FR Houmous de Betterave avec the Original Tahini 💕🌱@weareperfectblend Ingrédients- 1 tasse de pois chiches (cuits)- 1/2 tasse de graines de sésame- 1 betterave...
Vegan creamy salad dressing using our Original Tahini
EN Vegan creamy salad dressing using our Original Tahini @weareperfectblend Ingredients : - 1 tbsp Original Tahini- 2 tbsp lemon juice- 1 tbsp soy sauce- 1 tsp garlic powder - Salt- 1 tbsp agave syrup or coconut Mix all ingredients in a glass jar Optional : Add additional water 1 tbsp at a time until desired consistency is reached Store in glass jar up to 7 days Enjoyy FR Vinaigrette crémeuse vegan faite avec notre Original Tahini @weareperfectblend Ingrédients : - 1 cas de Tahini Original - 2 cas de jus de citron - 1 cas de sauce soja - 1 cac de poudre d'ail - Sel- 1 cac sirop...
Homemade Cashew & Choconut keto cups
EN Delicious Homemade Keto cups made with our Cashew & Choconut @weareperfectblend Ingredients : - 80 g of Dark chocolate 80% - Cashew Butter - Peanut Butter Melt the dark chocolat in a bain-marie Spoon chocolate into the bottom of 6 small parchment cups Swirl the chocolate around so that it completely covers the bottom and partially up the sides Press teaspoons of Cashew and Choconut into the centers of the chocolate cups Cover with remaining chocolate and place in the freezer for 30 minutes Dip them in your hot coffee and enjoyyy !! FR Délicieux Keto cups faits maison fait avec notre Cashew & Choconut @weareperfectblend Ingrédients...
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